Scientific literature does not mention the existence of specific components of palm oil capable of causing adverse health effects, but leads them to the high content of saturated fatty acids in palm oil compared to other food ingredients. Therefore, it was decided to propose in this opinion an exposure assessment comparing the contribution of palm oil to saturated fatty acids, compared to other components of the diet.
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For Free Choice
For Free Choice aims to promote scientific information and method in public discourse. For Free Choice also defends consumers’ choice rights against the smear and demonizing campaigns which aim to confuse them and benefit specific interests.