JRC scientists of the European Commission, in collaboration with the European Union Referece Laboratory (EURL), have observed analytical methods that monitor the formation of contaminants in food. They have found that based on the composition of the food, the formation of artifacts can also occur during sample preparation, leading to misleading results: See Full Study HERE!
For Free Choice
For Free Choice aims to promote scientific information and method in public discourse. For Free Choice also defends consumers’ choice rights against the smear and demonizing campaigns which aim to confuse them and benefit specific interests.